Our kitchen is open Tuesday and Wednesday 3pm-9pm, Thursday and Friday 11am-9pm, Saturday from 5-9pm and during some Sunday events.

(subject to change)

S T A R T E R S

Basket of Fries – Hand-cut fries served with Rooster Sauce. $7

Cheese Curds – Hand-breaded curds served with herb aioli. $10

Pretzel Bites – Bite-sized pieces served with honey mustard and cheese sauce. $9

Onion Rings – Thick cut onion rings, hand-battered and served with Rooster Sauce. $9 

Pel’meni Dumplings – Beef, Potato, or mix of the two, topped with chili sauce, curry powder, clarified butter, a dash of cilantro, and sour cream on the side. $10

Crispy Brussels Sprouts – Tossed in citrus vinaigrette and feta cheese. $8

House-Made Soup – Ask your bartender what we have today. Cup $4/Bowl $6

Salads

Beet Salad – Spring mix tossed with roasted beets, pickled red cabbage slaw, Feta cheese, and tossed in lemon vinaigrette. $11 

You may add grilled chicken ($4) or fried chicken ($5) to either salad. 

Burgers and Handhelds

All burgers are served with our signature pickles and are made with hand-crafted, ⅓ pound Angus beef patties.

Sides: Hand-cut fries, creamy coleslaw, soup, tater tots, onion rings, or greens
Add thick cut bacon for $2
Substitute Morning Star Farms’s veggie patties for $1 or Udi’s gluten-free bun for $2

Classic Burger – Spring mix, tomato, onion, choice of side. $13 Add choice of American, cheddar, provolone, or pepper-jack for $1  

Mushroom Swiss Burger – Fresh mushrooms, swiss cheese, honey mustard, and greens, and choice of side. $15

Jazzed Up Burger – Thick-cut bacon, caramelized onion, provolone, signature pickles, herb aioli, choice of side. $16

Mushroom Swiss Burger – Fresh mushrooms, swiss cheese, honey mustard, and greens, and choice of side. $15

Philly Cheesesteak – Chopped sirloin, caramelized onions, garlic aioli, provolone cheese, toasted hoagie roll, choice of side. $14

Angry Chicken Sandwich – Spicy deep-fried chicken, topped with red cabbage slaw, pickled jalapeños and pepperjack cheese with Angry rooster sauce on toasted brioche bun, choice of side. $13

Smoked Pork Sandwich – House-smoked pork shoulder, creamy coleslaw, BBQ sauce, toasted brioche, choice of side. $11

Friday Food Specials

Rooster Fish Fry Dinner– Two pieces of cod coated in beer batter and lightly fried. Served with fries, creamy slaw, house-made tartar sauce, and a slice of bread. $16.

Baja Fish Tacos – Beer-battered cod, slaw, lime crema, cilantro, lime wedges. Choose from flour or corn tortillas. $8 

* Consuming raw or undercooked meats, eggs, or seafood may increase your risk of foodborne illness.